Butter Naan

muhammadasrulginanjar    November 08, 2022    Recipe    Comment   

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Butter Naan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Naan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Butter Naan is something that I've loved my entire life.

Many things affect the quality of taste from Butter Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Butter Naan using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Butter Naan:

1. 3 cups white flour
2. 1 tbsp sugar
3. 1/2 teaspoon instant yeast
4. 2 tbsp softened butter
5. 3/4 tsp salt
6. 1 cup water
7. 4 tbsp curd
8. as needed Butter for spreading on the naan

Steps to make to make Butter Naan

1. Making dough for butter naan - in a bowl take yeast, sugar and water then stir the mixture.
2. Now add flour, salt, butter and curd and stir it with the yeast mixture. Knead to a soft and smooth dough. If the dough become sticky, add more flour and knead again. Now Cover the dough and keep aside to leaven for 1 hr.
3. Rolling butter naan - after 1 hr divide the dough into medium balls, lightly dust the dough balls with some flour now roll into a medium sized rotis of medium thickness.
4. Now put water on naan with spreading brush and place the naan(water side down) on hot tava.
5. When the bottom is partly cooked, flip tava. You will see bubbles on the naan. When second side is cooked, remove the naan with tong.(If you observe it is not cooked properly then you can cooked it directly on flame with tong.)
6. Place the hot naan in roti basket, spread some butter on it.
7. Butter naan is ready for serve. You can have it with any vegetable.

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