Whosayna’S Baked Naans

Whosayna’s Baked Naans

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Whosayna’s Baked Naans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Baked Naans is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Baked Naans is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Whosayna’s Baked Naans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Baked Naans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Whosayna’s Baked Naans using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Whosayna’s Baked Naans:

  1. 3 tea mugs/750 grams Maida/All Purpose Flour
  2. 1 tsp Salt
  3. 2 tsp Yeast
  4. 1 tbsp Coriander (chopped)
  5. 1 Green chilli (chopped)
  6. 1/2 Onion (chopped)
  7. 2 tbsp Oil/Ghee
  8. 3 tbsp Yoghurt

Steps to make to make Whosayna’s Baked Naans

  1. Mix all ingredients well then bind with warm water, rest the dough for 2 hours then make small balls, roll each ball into small rotis.
    Keep on greased trays and let it rest for 10mins.
    Bake in oven on 230 C, as it browns up remove from oven and keep on grill, remove from the grill then brush with butter or ghee.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Whosayna’s Baked Naans. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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