Herbed Garlic Butter Naan

muhammadasrulginanjar    November 08, 2022    Recipe    Comment   

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Herbed garlic butter naan. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Herbed garlic butter naan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Herbed garlic butter naan is something that I've loved my entire life.

Many things affect the quality of taste from Herbed garlic butter naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed garlic butter naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Herbed garlic butter naan using 11 ingredients and 7 steps. Here is how you cook it.

Naan is one of the famous and compulsory food seen in north India. Naan bread is usually made from basic ingredients like wheat flour, yeast, salt, and butter or ghee. It is also made with yogurt and milk. The yogurt is what makes naan bread taste so much different than other kinds of bread.
Naan are also most popular in Punjab too one of the yummiest naan with some amazing side dish gravies is a perfect match.
This homemade naan is slightly different with some variation of flavors to it.
The best part, this bread/naan is so easy make, and pretty difficult to mess up. Serve alongside your favorite Indian dishes, simply on it's own…fresh off the skillet. You simply can’t go wrong with this naan. This herby, garlic is the best during get-together but with the addition of herbs, garlic, and butter. It’s so simple, and pretty much perfect . #indiankitchen

Ingredients and spices that need to be Prepare to make Herbed garlic butter naan:

1. 1/4 cup warm water
2. 3/4 teaspoon active dry yeast
3. 3/4 cup warm whole milk
4. 1 cup yogurt
5. 4 cups all-purpose flour
6. 1 1/2 teaspoons baking powder
7. 1 teaspoon baking soda
8. 2-4 cloves garlic, grated
9. 1/4 teaspoon salt
10. 8 tablespoons salted butter,
11. 3/4 cup chopped mixed herbs (such as parsley, cilantro,)

Steps to make to make Herbed garlic butter naan

1. In a bowl, combine the water and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top.
2. For the Naan : Add the milk, yogurt, flour, baking powder, baking soda, and salt. Mix until the flour is completely incorporated, about 2-4 minutes. The dough should be sticky. Dust lightly with flour and knead the dough into a ball using your hands. Cover the bowl with plastic wrap and let sit in a warm place for 1 hour, until doubled in size, or if not using right away, overnight in the fridge.
3. When ready to cook divide the dough into 8 equal balls. Using a rolling pin, roll each piece of dough into a large oval, about 8 inches long and about 1/4-inch thick. Repeat with the remaining dough.
4. Heat a large skillet /pan over medium-high heat, the pan must be hot. Brush both sides of the naan with half of the melted butter. Drizzle the skillet with a teaspoon of oil, then carefully use a paper towel to wipe the oil around the skillet. Place the naan on the hot skillet, immediately and cover with a lid and cook for 1 minute, bubbles will form.
5. Flip and cook, uncovered for another 1-2 minutes, until large toasted spots appear on the underside. Remove from the skillet and wrap in a clean kitchen towel. Repeat the same process with the rest of the naan, keeping them wrapped in a towel while you work.
6. For the Herb Garlic Sauce : To make the garlic herb butter. Melt together the remaining half of the melted butter plus the garlic. Heat over low heat until the butter is lightly browned and the garlic golden. Remove from the heat and add the herbs. Brush the garlic herb butter over the warm naan and serve. These are best served warm, right off the skillet, but leftovers are still delicious. Keep stored in an airtight container for up to 3-4 days.
7. Serve this soft and chewy yummy herb garlic naan with indian gravies and enjoy!!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Herbed garlic butter naan. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!