Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Aloo kabab naan without oven serve with raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo kabab naan without oven serve with raita is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aloo kabab naan without oven serve with raita is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Aloo kabab naan without oven serve with raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo kabab naan without oven serve with raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo kabab naan without oven serve with raita is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo kabab naan without oven serve with raita estimated approx 50 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you cook it.
#cookwithtehmina
Plain Naan is obviously delicious but Stuffed Naan is more tasty
Today we will prepare Stuffed Potato kabab Naan/Aloo Naan,
Ingredients and spices that need to be Get to make Aloo kabab naan without oven serve with raita:
- Dough
- 2 cups maida
- 1 tsp salt
- 2 tbsp yogurt
- 2 tbsp oil
- 2 tbsp sugar
- 1 tbsp dry yeast
- as needed Water
- Stuffing/filling
- as needed Potato filling
- as needed Salt
- 1 tbsp chaat masala
- 1 tbsp red chilli powder
- 1 tbsp coriander seeds
- Coriander leaves as needed
- Green chillies half tsp chopped
- as needed Ready to cook kabab
- Sprinkle Parsley
Instructions to make to make Aloo kabab naan without oven serve with raita
- DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
- Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
- STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
- Prepare ready to cook kabab
- PROCESS:take the prepared dough punch it down and knead again for 2 mints
- Now divided the dough into tha 2 balls
- Take one ball, dust in maida, roll it and make thick circle disk.
- Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
- Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
- Now place ready to cook kababs just before the edges and roll the edges over it carefully
then apply some milk - Sprinkle some Parsley
- Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
- Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
- Now remove it on plate
- Aloo kabab stuffed naan is ready serve with raita
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Aloo kabab naan without oven serve with raita. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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