Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pitta bread (Naan). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pitta bread (Naan) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pitta bread (Naan) is something that I have loved my whole life.
Many things affect the quality of taste from Pitta bread (Naan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pitta bread (Naan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Pitta bread (Naan) using 7 ingredients and 26 steps. Here is how you can achieve it.
Naan is a kind of bread which is very important part of cuisines in the Middle East. In Iran we have different types of bread (Naan) which in my previous posts I have shared several recipes for Persian flat breads naan.
Yesterday I baked these beautiful Pitta breads which is very popular in the Mediterranean and Middle Eastern cuisines and resembles to Iranian flatbread ( Taaftun bread naan).
If you want to taste pitta bread, so try this simple -quick dough. This home made pita breads are fluffy, soft, flat, easy to make and easy to eat :)
equally goes well with kebab, falafel, dip aubergine, burgers and sandwiches…
Ingredients and spices that need to be Get to make Pitta bread (Naan):
- 350 g all purpose flour
- 1 tsp salt
- 160 ml warm milk
- 80 ml warm water
- 1 tsp active dry yeast
- 1 tsp sugar
- 1 tbsp Olive oil+ extra for baking
Steps to make to make Pitta bread (Naan)
- Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture.
In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
- Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
- Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
- Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
- Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo.
Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.
As your experience and also self-con
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