Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Nan's Beef Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nan's Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Nan's Beef Stew is something that I've loved my entire life.
Many things affect the quality of taste from Nan's Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Nan's Beef Stew using 12 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Nan's Beef Stew:
- 1 1/2 lb stew meat
- 1/2 lb carrots
- 5 medium potatoes
- 8 oz fresh mushrooms
- 1 large onion
- 2 envelope beefy onion soup mix
- 3 tbsp beef boullion
- 5 tbsp corn starch may need more for thicker stew
- 1/4 cup red cooking wine
- 1 tsp salt or to taste
- 1 tsp garlic powder or to taste
- 20 cup water or enough to cover vegetables
Steps to make to make Nan's Beef Stew
- Cut stew meat into bite size pieces. Brown in olive oil.
- Cut onion while meat is browning. Once meat is brown add the onions and more olive oil if needed.
- When the onions are crisp tender add the wine, continue to cook for 1 to 2 min longer.
- Remove the meat mixture to a large stock pot, make sure to get all the pan drippings.
- Cut remaining vegetables into bite size pieces and add to the meat mixture.
- Add water to meat and vegetables.
- In a bowl mix the soup mix, beef boullion, and corn starch. Mix well then add to the stew pot.
- Bring everything to a boil, reduse heat and simmer untill vegetables are done.
- If the stew is not thick enough for your taste mix some corn starch and cold water in a bowl add to boiling stew until desired thickness is achieved.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Nan's Beef Stew. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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