Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Naan khatai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Naan khatai is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Naan khatai is something which I have loved my entire life.
Many things affect the quality of taste from Naan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Naan khatai is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Naan khatai estimated approx 1 hr.
To begin with this recipe, we must prepare a few ingredients. You can cook Naan khatai using 9 ingredients and 6 steps. Here is how you can achieve it.
An Indian egless cookie without maida
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Ingredients and spices that need to be Take to make Naan khatai:
- 1 cup wheat flour
- 1/2 cup besan/gram flour
- 3 tbsp sooji
- 1/2 cup powdered sugar
- 1/4 tsp baking powder
- 1 tbsp milk powder
- 1/2 tsp Cardamom powder
- 3/4 cup ghee (melted at room temperature)
- 1/4 cup Grated almonds for garnish
Steps to make to make Naan khatai
- Take a mixing bowl add all dry ingredients and mix it well.
- Now gradually add ghee in it and make dough. Don't overmix the dough by kneading it. It just to be combined all together.
- Take some dough shape it like peda and stick some grated almonds on it. (Spread almonds on plate and put peda from one side on it & take it out)
- Repeat the process for all the naankhatai.
- Preheat oven for 10 min. Take a greased tray put all naankhatai on tray at some distance and bake it for 18- 20 min at 160 degree. Check it if not done put again for 2 min
- After baked completely take them out on cooling rack. Let them cool to room temperature than enjoy delicious naankhatai.
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This isn't a full guide to quick and also very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.
So that is going to wrap it up with this special food How to Prepare Favorite Naan khatai. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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