Mike'S Kofta Kebobs

muhammadasrulginanjar    November 13, 2022    Recipe    Comment   

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mike's Kofta Kebobs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Kofta Kebobs is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mike's Kofta Kebobs is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mike's Kofta Kebobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Kofta Kebobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Kofta Kebobs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Kofta Kebobs estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mike's Kofta Kebobs using 18 ingredients and 10 steps. Here is how you cook that.

Scroll to the bottom for a super quick and easy recipe for Mad Greek Rice as well as a link to my Tatziki Sauce.

Ingredients and spices that need to be Make ready to make Mike's Kofta Kebobs:

1. Kofta Meat
2. 1 lb Regular Ground Hamburger Meat [do not use lean meat]
3. 1 lb Ground Lamb Meat [do not use lean meat]
4. 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for
5. 1/3 cup White Onions [fine minced]
6. 6 clove Fresh Garlic [fine minced]
7. 1 tbsp Fresh Mint [minced]
8. 1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O
9. 1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes -
10. Bread & Utensils
11. 3 large Tandoori Naan Bread Packages [2 per package]
12. 6 Flat Metal Scewers
13. Kofta Serving & Garnish Options
14. 1 small White Onion [extra thin sliced]
15. 1 small Purple Onion [extra thin sliced]
16. 1 small Fresh Tomato [thin sliced]
17. 1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
18. 3 cup Fresh Cilantro

Steps to make to make Mike's Kofta Kebobs

1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
9. Mad greek rice recipe
10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.

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So that's going to wrap it up for this special food Steps to Make Favorite Mike's Kofta Kebobs. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!