Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Choco Naan khatai. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Choco Naan khatai is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Choco Naan khatai is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Choco Naan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Naan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Choco Naan khatai using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Choco Naan khatai:
- 1/2 cup ghee
- 1/2 cup sugar powder
- 1 1/2 cup wheat flour
- 3 tbsp Coco powder
- 1/4 tsp Nutmeg powder
- 1/2 tsp Cinnmom powder
- 8-10 Almonds
Instructions to make to make Choco Naan khatai
- Mix ghee and sugar powder in a bowl. Beat well till looks white and feel light and fluffy.
- Now add cocopwder nutmeg powder and cinemon powder mix properly. Add wheat flour one by one tbsp. Approx. 1to1.5cup. Mix well with soft hand.
- Preheat oven for 10min. Grease oven tray. Make a small balls attach almond slice and place it in a tray. Bake for 12-15min. on a 180*.Check with tooth pick.
- Take on a tissue paper and Serve. Tasty delicious Choco Naankhatai is ready to serve.
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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Choco Naan khatai. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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