Nan'S Red Salsa

muhammadasrulginanjar    Oktober 30, 2022    Recipe    Comment   

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Nan's Red Salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nan's Red Salsa is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Nan's Red Salsa is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Nan's Red Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Red Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nan's Red Salsa is 32 oz.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Nan's Red Salsa using 11 ingredients and 5 steps. Here is how you cook it.

This quick, easy recipe is so fresh and delicious you'll never buy a pre-made salsa again.

Ingredients and spices that need to be Get to make Nan's Red Salsa:

1. 28 oz. can tomatoes *
2. 1 small onion, roughly chopped
3. 2-3 cloves garlic, minced
4. 2 tsp. diced jalapeño (to taste)**
5. 1 lime, juice only
6. 1/2 tsp. salt
7. 1/2 tsp. sugar
8. 1/2 tsp. cumin
9. 1/2 tsp. smoked paprika
10. 3-4 green onions, chopped
11. Cilantro, to taste ***

Instructions to make to make Nan's Red Salsa

1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
2. * Use the jarred jalapeño, not fresh
3. ** We don't like cilantro at all, so we leave it out altogether.
4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
5. ENJOY!

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Nan's Red Salsa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!